memedumpster  - 2011-12-20
This is the FIRST food culture oriented anything that I have ever seen of value.
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BaconAficionado - 2011-12-20
You can also just keep it in in the the plastic grocery bag and do this.
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BaconAficionado - 2011-12-20 Yeah, just give it a few whacks on the table, or your significant other.
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pineapplejuicer - 2011-12-20
if i may completely cracker out for a second here, a four year subscription to saveur for under was one of the best impulse internet deal investments ive ever made. de-fucking-licious recipes.
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Menudo con queso - 2011-12-20
This could save years of kitchen labor for me. My skittish cat, however, will hate it until the day she dies.
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Oscar Wildcat - 2011-12-20
Really not sure when I would need this trick; do you all use garlic by the head? I smash a clove with the flat of my knife and remove the heart, no peeling or picking necessary.
If you like a garlic, plant a few of the biggest cloves. They grow easily and you'll eventually get more garlic.
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mouser - 2011-12-20
No way this actually works >:-/ Withholding rating until I try this.
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THA SUGAH RAIN - 2011-12-20
Advice for retarded people. Garlic is really complicated.
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Callamon - 2011-12-21
Not pictured: owning two large metal bowls, getting out two large metal bowls, washing two large metal bowls, drying two large metal bowls, putting away two large metal bowls, needing a whole head of garlic.
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Aelric - 2011-12-21 Damn near every time I make a batch of sauce or slow cook a stew, I used a whole head. That's right, my taste isn't subtle, but I know what I like.
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pastorofmuppets - 2011-12-21 In my case, I tried it using a coffee mug, and I washed it so that I wouldn't have garlic flavored coffee next time.
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Void 71 - 2011-12-21 Pastor is clearly autistic.
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