The scientifically designed chip maker, as opposed to the chip makers designed by the Pope.

Waves of circular airflow... in a microwave.

Face, meet palm.

Because microwaves are known for making things crispy and healthy.

You know, I remember doing this in my oven for NOT .

They should make one of these for bacon. Like being able to make guilt free bacon at home

But the only part about chips that I like is the fat. And the salt.

Based on my meager knowledge of what microwave ovens do to things, I'd guess any "chips" cooked in this thing would be hard, dry and yet turn into pasty chewy glop in your mouth, like a communion wafer.

Also, they would have a slightly burnt taste.

"Wave" makes it sounds all science-y.

If we knew how much pathos and heartbreak there was in the world of "independent inventors" we'd burst into tears when passing the "As Seen on TV!" shelf at the store.