Binging with Babish: How to make Szechuan Sauce

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Comment count is 6

cognitivedissonance

- 2017-10-10

You can buy it by the gallon at any decent grocery store. And if you ask for it at an Asian grocery store you will get SUCH a whitesneer.

Cena_mark

- 2017-10-10

Yeah, but there's allegedly something magical about the McDonald's Szechuan sauce. It has to be McDonald's.

betamaxed

- 2017-10-10

Itā€™s just repackaged mr yoshidaā€™s sauce for fucks sake. You can buy it at the megafuckton load at Costco

cognitivedissonance - 2017-10-10

Iā€™ve always loved the dead eyes of Mr. Yoshida. He has the look of a man who deeply regrets his actions during the Rape of Nanking.

garcet71283 - 2017-10-10

Actually more curious about the vodka in the batter he made. Interesting idea that I've never heard of.

GravidWithHate

- 2017-10-10

I first encountered it via Kenji Lopez-Alt at the Food Lab:

http://www.seriouseats.com/2015/07/four-secrets-for-better-fri ed-chicken.html

Long story short: Vokda evaporates fast, doesn't form gluten, helps make things crisp and bubbly when frying.

I've name dropped this site before on PoeTV, but it is a seriously great repository of recipes and techniques.

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