What's the going rate? 13 Thousand Calories? 15?

On an unrelated note, how do you embed links in a description?

Just regular HTML. Hope I haven't unleashed anything here.

you're not supposed to do it, but it seems convenient enough. This applies to both the video and to html in descriptions.

I would call it "Prelude to Puking".

Not as much food as it is an insult in general.

Not so much the pickles and chili, but the chili and pastrami...that does NOT sound appetizing.

untrue:

http://www.time.com/time/photogallery/0,29307,1645016_1408132, 00.html

90% of that is for the kid on the left.

But that is definitely enough carbs and calories to keep a family of Chinese rice farmers going for at least a week.

Canada is having a growing obesity problem at a higher rate than America right now. (probably because America has peaked) Stop copying us, Canada! Find your own health crisis!

we pay way too much for food. those africans know where to find the deals.

Then tries to surreptitiously throw on the dropped pickle anyway

Do you guys throw away food you've "dropped" on your kitchen counter?

if they wash their hands it's fine. you ever eat some place where you couldn't see into the kitchen?

Those disgusting crusty old gloves help nothing. If anything a worker won't wash their hands because, LOOK GLOVES. And meanwhile the shit sitting on the gloves could bring down a medieval village.

HAHAHAHAHA...I love hearing people say that. Because it's the only time I ever feel really justified laughing at another human beings ignorance.

Those gloves are awful and wretched. Your in a cramped space that's 120 degrees, and sweat starts to collect on the insides of those things to the point that your fingers start to prune, and you can't take them off, because no time to wash your hands or else something will catch on fire, and it's impossible to put on another pair of gloves (properly) while your hands are remotely wet.

Sometimes they are used and changed regularly but not in a busy restaurant.

Also, Mr. "I've never cleaned (and probably didn't even know jobs existed where you couldn't take time to wipe sweat from your eyes) a flat top" 666. If you eat at restaurants a lot, you've probably eaten food that's fallen on the ground. Oh, don't worry it's usually thrown back in the fryer or on the grill again, but oh yes it was on that grease, dirt, and food debris covered ground. So, if you've ever said to yourself "hmm this tastes different" while eating those wings you're a fan of at that bar you like, now you know why.

Oh, clicking the link proves me wrong.

Sorry and that.

what do you mean it needs cheese? did you watch the first ten seconds? That is enough cheese to choke a frenchman

I must have missed it. I was too traumatized by the chili.

I wish they would come to the east coast. The pastrami sandwiches sound great. The only place around here to get something like that at a drive-thru is Arby's. Blech.

Er.. if you ever get busted for DUI I would suggest retaining a lawyer who hasn't just read your confession.

Yes, a lawyer for a case in the future will certainly care about his admission on a video trading site of a completely different crime taking place at a completely different place. Thanks for that handy tip.

So Montreal smoked meat is pastrami?