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that's pretty much the same steps my grandma used to use back home.
The chocolate of meat.
It's really good with the skin still on assholes! At least that's how we make it.
A Muslims Nightmare.
3:43. Also, I want to see how the skins are made into pork scratchings.
Yeah, I got a hard-on watching that part too.
A most delicious episode of my favorite show!
The worst episode of this show has to be the one where we see corn being put in the cans.
It's definitely the one where they launch the baby chicks at high velocity through a series of tubes.
-1 star for british narrator. Give me the boring american guy!
This guy seems to be trying even harder than the American guy to pun as much as possible, and the American guy tries way too hard.
Well that sure makes me reconsider my diet. Uniform slabs of dead flesh coming from a giant microwave just have to be good.
Delicious, delicious, murder.
Daddy!
Red sauce or brown?! What the fuck is that?
Catsup or worcestershire.
WHAT THE FUCK IS CATSUP?!
THAT BITCH. "Not up to par", pffffff.
I was very upset at the wasted broken bacon. Where does it go? I sugget: :D
Hooray for bacon! The idea of pre-cooked bacon unsettles me deeply. What fun is bacon without the risk of spattery burns? (Also: I'll give you an MSQL Con to fail about in a minute! Third attempt at submitting the comment...)
That cunt just through out bacon!
Throughout bacon, that just cunt.
Cunt out-threw Bacon...just, that.
Liquid smoke. And then liquid smoke again.
I imagine the broken bits get made into... bacon bits.
Bacon supplements.
I bet that factory smells pretty good.
3:43 - OM NOM NOM NOM
This is the only meat processing video I have ever seen that actually made me hungry.
Where's the overseer who whips people for stealing bacon strips?
Those weren't really pork bellies.
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