Camonk - 2010-03-29
If I ever met this bitch, I would start punching her. I wouldn't stop until I'd punched to death everyone who's ever loved or even had pleasant emotions in her direction. I'd punch until my fists were bloody nubs at the end of my arms, I'd punch her stupid skullface so hard it'd fly backward through time and club her dumb fat stupid mother in the face and kill her for naming her daubhter bethenny
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Camonk - 2010-03-29 No way man, Camonk's Punch Skinny Girl 'til Your Arms are Corded with Punching Muscles Plan will be free to everybody.
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Sudan no1 - 2010-03-29
maybe she's married to the guy who went on a meat attack.
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sosage - 2010-03-29
I notice this recipe is missing her signature "I dunno. Just add whatever. I don't care." ingredient.
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Seris - 2010-03-29 That was like, the WHOLE recipe.
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Disaster - 2010-03-29
Squeezing the lemon through your hands is a good and pretty standard way to catch the seeds but she just made it sound gross as fuck.
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Urkel Forever - 2010-03-29
I hate this woman.
NSFW!
http://www.huffingtonpost.com/2009/12/15/bethenny-frankel-nude -for_n_393003.html
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Disaster - 2010-03-30 I love how they photoshopped out her tits and made her face all...mumpy.
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DrVital - 2010-03-30
I went to high school with an army of this woman.
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DrVital - 2010-03-30
# Going for dinner w my girlfriend. last single supper!omg my feet r so swollen. I'm a size bigger I think.u guys were right.shoes don't fit!!
3:53 PM Mar 26th via UberTwitter
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Disaster - 2010-03-30
HAHAH! All her comments pend approval so you can't say anything bad about her or her methods.
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Lies, lies, LIES! - 2010-03-30
That looks pretty good, but I still hate her.
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parlagi - 2010-03-30
"Add 2 teaspoons of oil. Or 2 ounces. It doesn't matter. Just as long as I don't have to wash a spoon."
We really need the rest of her videos linked to the Skinnygirl tag.
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RocketBlender - 2010-03-30 Fixed all of them. I forgot the tag started just in the last 2.
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Crucifried - 2010-03-30 Yes. God Damn. Just pouring oil in. Ugh.
And what's the problem with Balsamic? Is it really necessarily that "heavy"? She almost made a vinaigrette here. Instead she made something that was Oil and Lemon?
Personally, I do Olive Oil, Balsamic Vinegar, Lemon, Mustard, Pepper, little bit of Anchovy, couple other things, sometimes I'll slice almonds or some other nut into it, maybe some raisins. I have actually put some honey in it too, but I don't need everything to be sweet, I feel like sweet is a culinary crutch. I can tell you right now, vinaigrette tastes great over arugula. Why would you make corn for a salad and then complain about a salad dressing being too complicated? Just make it while the corn is going...
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kwash - 2010-03-30
"It's a darker green, and that means it's going to have a lot of antioxidants."
"Any food that is naturally bright, means that it's got antioxidants and it's good for you."
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dead_cat - 2010-03-30
"Corn! Which is really colorful." Also just starches and sugars, with almost no protein or fat. and why is she slicing open an avocado with an overpriced knife?
That dressing sounds utterly vile.
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dead_cat - 2010-03-30
Look out, World! She's figured out how to slice corn off the cob!
Fucking retard.
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