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Desc:Heston Blumenthal describes how this gourmet dish is made.
Category:Arts, Horror
Tags:ice cream, egg, bacon, heston blumenthal, kitchen chemistry
Submitted:Ms. Vonscarlet
Date:12/02/08
Views:1395
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Comment count is 8
chumbucket - 2008-12-02

the 10 drops of maple syrup kills it for me


socialist_hentai - 2008-12-02

i use to watch this show after i cam home drunk at 4 am, it was fascinating...

also: wtf kind of a name is Heston Blumenthal?!


fluffy - 2008-12-02

The best name in the world


big pincers - 2008-12-06

no that's saxby chambliss


kennydra - 2008-12-02

what the hell is jellied (jelly?) tea???


atheistgirl - 2009-01-14

Tea flavoured gellitin?


charmlessman - 2008-12-02

This strikes me as some kind of Japanese version of a western dish.


PornocracyNow - 2009-06-08

There's, there's more not-ice cream here than ice cream.

I, I don't think they know what they're doing. Or at least how to accurately phrase what they're doing.


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